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Commis III/II/I - CUT Restaurant in Marina Bay Sands
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
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Bartender - Mott 32 in Marina Bay Sands
Provide food & beverage service to guests according to bar specifications and exceed their expectations. Assist in maintaining cleanliness and organization of the bar areas and equipment.
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Captain - Banquets FOH in Marina Bay Sands
Provide setup & service for breakfast/lunch/dinner operations
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Revenue Optimization Intern in Marina Bay Sands
Marina Bay Sands is the global benchmark for integrated resort development. We are committed to creating unforgettable memories for our guests and challenging the conventional thinking in the hospitality industry. The sheer amount and variety of existing and new data collected in integrated resort industry is unprecedented. As this growth continues, so do the opportunities to capture the most value and meaningful insights from data and turn them into competitive advantages. The Casino Analytics and Optimization team within the Revenue Optimization is trusted by various departments in MBS on its expertise in gaming optimization and marketing analytics. The team comprises of product analytics, patron analytics and campaign analytics verticals. The interns are required to assist the team with producing reports, analyzing trends and performance, and other ad-hoc analyses in order to achieve incremental profit.
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Assistant Manager - Lavo in Marina Bay Sands
Assist the General Manager and Assistant General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Cashiers, Hosts and Service Attendants.
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