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Sous Chef - Sky Residence
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Food
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Full Time
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| Support the Executive Chef and the team ensuring smooth daily operations |
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Marketing Executive, CRM Marketing
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Casino
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Full Time
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| Oversee the entire marketing life cycle of all membership-related marketing campaigns and offers, from execution to analysis. |
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Cage Cashier
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Casino
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Full Time
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| Being responsible for an imprest inventory of cash float and perform various financial transactions, in support of the Casino Table Games Operations, Slot Operations and the casino guests. |
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Commis (Pastry/Bakery)
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Food
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Full Time
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| Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
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Accounts Executive / Senior Executive (AR)
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General & Admin
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Full Time
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| Perform AR duties |
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Manager / Assistant Manager, Customer Service Management
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General & Admin
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Full Time
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| Position to manage and resolve customer feedback |
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Traditional Nyonya Kueh Chef - Kueh Master
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Food
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Full Time
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| Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. |
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Commis III/II/I - Wakuda
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Food
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Full Time
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| Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. |
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Sustainability (Water & Energy Conservation and Engagement ) Intern
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Property Operations
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Internship
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| A diverse, challenging and stimulating supporting a busy team driving property performance, product innovation, partnerships, certifications, sustainable events, wellness, staff and consumer engagement at Marina Bay Sands. |
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Sustainability (Culture & Capacity Building) Intern
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Property Operations
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Internship
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| Focus on driving Marina Bay Sands sustainability agenda across the Integrated Resort whilst helping to foster a culture of corporate responsibility and extending Marina Bay Sands position as an industry leader in sustainable business. |