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Sushi Chef - Waku Ghin
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Food
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Full Time
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| Japanese cuisines, preparation and service. |
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Service Attendant - In Room Dining
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Food
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Full Time
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| Responsible for handling food and beverage orders and serving guests |
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Commis I - Wakuda
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Food
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Full Time
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| Preparation of Japanese Cuisine |
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Cashier - Blue Pearl
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Preopening
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Full Time
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| Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately. |
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Officer, Supply Chain
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General & Admin
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Full Time
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| In-charge of daily dock receiving, warehouse operations, resource planning, and workplace safety.
Take charge of team members, equipment maintenance, and daily problem solving.
Ensure the end to end processes are in compliance with company standards, end user requirements, and related service levels.
Continuously evaluate and propose productivity improvements, innovation and improve process optimization. |
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Senior Manager, Facilities - Development Interface (Projects)
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Property Operations
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Full Time
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| • Overall Management for CAPEX, A&A and Improvement Projects from initialization to completion; ensuring that the combined requirements of Time/Cost/Quality are well managed and met.
• Establish and manage project plan schedules to ensure that milestones are completed on time.
• Manage design development to ensure that design outcomes meet project objectives.
• Review Operational Briefs and MEP designs pertaining to Development/Addition & Alteration/ Renovation Projects.
• Manage contractors and oversee/co-ordinate their works.
• Project completion/closeouts – handovers, as-built drawings, O&M, defects management, etc. |
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Supervisor (Steward)
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Food
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Full Time
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| Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant. |
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Pastry Junior Sous Chef (General)
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Food
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Full Time
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| Pastry food production |
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Service Attendant - Meeting Services
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Food
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Full Time
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| Operation |
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Sous Chef / Senior Sous Chef
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Food
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Full Time
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| Support the Executive Chef and the team ensuring smooth daily operations. |